This recipe works amazing with any kind of salmon. Keep an eye on the glaze while you are cooking because it will thicken faster than you would think.
Honey Glazed King Salmon
Ingredients
Ingredients:
(Serves 2)
- 1lb King Salmon Fillet
- 2 cups corn flour
- 5 tbsp honey
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1tbsp sesame oil
- 4 cloves of garlic, chopped
- 15g ginger, minced
- 1 red chilli (use less or more depending on how hot you want it to be)
Directions
Directions:
- Make the sauce by adding all the ingredients into a bowl, mix it well.
- Coat the salmon fillets in corn flour.
- Heat some cooking oil in a large frying pan over a medium to high heat. Cook the salmon until it’s golden brown on both sides.
- Pour the sauce into the pan, and cook until it’s thick and glossy, and the salmon is cooked.
- Dish it up with some rice and roasted broccoli, optional garnish with sesame seeds!
