Effing Fresh Recipes

Simply Delicious! The Drift Food Truck Aji Sauce works great with any fish but one of Effing Rob’s favs is the Artic Char. Quick and

Sweet, briny PEI mussels meet a velvety, garlic-loaded cream sauce made with Lakeside Farmstead heavy cream. It’s buttery, aromatic, and built for dipping crusty bread

Light, crispy, and dangerously easy to crush. This one leans coastal—golden rockfish, creamy tartar, and a hit of spice to wake everything up. Support local

Spicy, juicy, and a little chaotic in the best way. Crispy-edged chorizo with melted cheese—this one brings the heat. Support local brands that we carry

This is your taco shop classic, dialled up. Juicy, flame-seared skirt steak, fresh onion and cilantro for bite, and just enough cheese and sauce to

Lakeside Farmstead WagyuX Mince is perfect for smash burgers. High fat, rich flavour, and the kind of beef that turns a simple burger into something

A St. Patrick’s Day seafood twist on the Irish classic. Shepherd’s Pie is one of those dishes that feels like a warm kitchen on a

Made with 1 lb TCK Lobster Meat This is the kind of sandwich that doesn’t need fireworks. It already is one. Sweet, tender lobster folded

Why we #EffingLove it: Moonfish is a lean, firm white fish with a subtle, sweet flavour that’s fun to experiment with. Its texture holds up

Why we #EffingLove it: Tarakihi is prized for its moist, tender flesh and subtle, sweet flavour. A classic Kiwi favourite, it’s approachable for anyone ready

Why we #EffingLove it: Prized for its clean, slightly sweet flavor and medium-firm, moist texture, Red Sea Bream is a celebratory fish both visually and

Why we #EffingLove it: Bright coral-colored and full of sweet, delicate flavor, Gurnard is New Zealand’s go-to upgrade from standard white fish. Its firm, lean

Why we #EffingLove it: Ōra King Salmon is the pinnacle of premium seafood. With buttery richness, velvety texture, and hand-selected quality, every fillet is fully

There’s something about clam chowder in the winter that just feels right. Steam curling out of the bowl, bacon doing its smoky thing, potatoes soft

Uncle Hemmy’s Peachin Ain’t Easy blends juicy peach, smoky chipotle, and a bold hit of spice—perfect for swordfish, shrimp, or chicken. Its sweet-smoky heat brings

Meet Uncle Hemmy’s Gochu Knees Weak —a bold, sweet-heat spice blend. With gochugaru, red chili flakes, maple sugar, garlic, and sesame, it’s the perfect way

Meet Uncle Hemmy’s BBQ Spice—a versatile blend of rosemary, thyme, garlic, pepper, salt, and a touch of citrus. Perfect on salmon, chicken, pork, or veggies,

Rich, comforting, and decadently creamy, this Beef Stroganoff stars tender sirloin roast and silky heavy cream from Lakeside Farmstead. The beef is seared to perfection

Effing Baked Brie with Pecans & Hot Honey: Your New Winter Crowd-PleaserWhen the holidays roll in and the evenings get colder, there’s nothing more inviting

Warm Up This Winter with Creamy John Dory PastaWhen the temperatures drop, nothing hits the spot like a rich, comforting pasta that’s both elegant and

Crispy, golden rice topped with spicy Sustainable Blue Salmon—these sushi bites are addictive, shareable, and guaranteed to wow.

Bring restaurant-quality flavour home with this classic Effing Fish & Chips recipe. Crispy, golden-battered fish paired with perfectly seasoned fries and our house-made Effing Tartar

Bring restaurant-quality flavour to your kitchen with this Effing combo. Sweet, rich crab meat blended with Lakeside Farmstead Fromage Blanc makes the perfect bite-sized stuffed

There’s something effortless yet elegant about this dish — flaky Icelandic cod coated in creamy Boursin and a golden panko crust, served alongside buttery baby