The Details on the Whole Halibut Event at Effing Seafoods Market.

October 20, 2020
Here are some details:
Fish will arrive on Wednesday. We will process orders that day. We have 8 Head off Halibut on order that arrive Tuesday evening.
Fish between 10 and 20 pounds and fish between 20 and 40 pounds.
We will pack the fish to your parameters:
Fresh or Frozen or mixed
Steaks (whole or partial)
Fillets (Skin on or off)
     -Vac Packed
     -singles (5-7oz), Couples (10-12oz) or family (20-22oz)
Bones for stock
Collars (vac packed)
Unfortunately, they come without head so we cannot offer any cheeks.
All labelled and Vac Packed and frozen if you’d like.

Please note: We are selling whole fish for this event between 10 and 20 pounds. If you want to split a fish please find a friend to do so. Or if you’d like some fillets please visit the shop between 12-4pm Tuesday to Saturday.
Price for this package will be $18.99/pound and if the average fish is 15 pounds (we will weigh them once they arrive) then the total cost will be $16.99 X 15 pounds (or whatever your fish weighs) = $284.85.
We have done this in the past with huge success and lots of positive feedback.
If you wish to order one of these fish please respond to this email with your parameters clearly outlined with a phone number. Once we receive this we will ask for a deposit of $100 payable via etransfer to rob@effingseafoods.com. Balance will be due upon pickup
Pickup will be set for Thursday (possibly Wednesday) between 12-4pm at Effing Seafoods Market on Riel.
Thank you and see you soon,
Rob
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