Effing Fresh VIP Subscription

SIGN UP NOW On a weekly basis, Effing Rob will curate a special package just for you based on the options available just like our Fish Club. You will receive an email 5-7 days prior to the Friday [...]

Blackened Cod

Blackened Cod with Meuwly’s Cajun Spice Rub by Peter Keith– Owner Meuwly’s   Ingredients Cod Fillets, Patted Dry (Rockfish would be a great alternative) Meuwly’s Cajun Spice Rub Canola [...]