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In The Kitchen with Global News

In The Kitchen with Global News

Effing Seafoods is proud to welcome Acadian Sturgeon to Edmonton. Alberta Hotel Bar and Kitchen will be hosting a unique sturgeon dinner.

Click here to view the video from the in-studio session.

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In the Edmonton Journal - April 7, 2016

In the Edmonton Journal - April 7, 2016

Effing Seafoods is teaming up with Tricai Bell of Cavern to create a fabulous three-course menu, compelte with win pairings and a champagne toast.

Check out the article written by the always awesome Edmonton Journal.

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Do you know where your seafood comes from?

Do you know where your seafood comes from?

Do you know where your seafood comes from? I do!

If you've been around me for any length of time at all, you'll know that this is a very important part of my life. Knowing where your food comes from -- whether we're talking delicious seafood or some fantastic Alberta beef -- is important!

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