We're stoked to have been featured in Vue Weekly magazine!
"An oyster bar on every corner?
OK, that’s probably a bit of a stretch for Edmonton. But given how quickly Rob Tryon has found a welcome reception for his seafood business here, there is obviously an underserved local market for the fruits of the sea."
We were featured in the local Fort Saskatchewan Record in late 2015.
Go ahead, click here to have a read!
The Edmonton Journal did a wonderful Valentines Day feature on oysters and Effing Seafoods.
Do you know how to shuck an oyster? You can learn how to shuck an oyster in this video tutorial. You can also learn more about Effing Seafoods coming to Edmonton.