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#effinglove Fish Club on Global

#effinglove Fish Club on Global

We started our first round of deliveries of the #effinglove Fish Club. Watch Rob talk about how it works and what to expect.

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Effing Seafoods Brings Fresh Ocean Fare to Edmonton

Effing Seafoods Brings Fresh Ocean Fare to Edmonton

 We're thrilled to have been featured by The Globe and Mail with an article by Dan Clapson.

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Fish Out of Water- New Vue Weekly Article

Fish Out of Water- New Vue Weekly Article

A seafood man in the land of beef and oil makes a name for himself Growing up in the Victoria area, Rob Tryon undoubtedly has fisherman’s blood. Whether it’s cracking a salty joke or chatting about his dad’s fishing boat, “Effing Rob” loves fish.

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On the Edmonton News again? You bet we were.

On the Edmonton News again? You bet we were.

Just in time for Valentine's day... Not!

Well, better late than never. Here's a short feature seafood recipe we did just before Valentine's Day here in Edmonton with the CTV News crew.

 

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Another Seafood Feature on Global!

Another Seafood Feature on Global!

 

Wahoo! Another feature about Effing Seafoods! This time on Global News, Edmonton.

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Local Success: A Feature by Culinaire Magazine!

Local Success: A Feature by Culinaire Magazine!

 We're thrilled to have been featured by Culinaire News as an example of local Edmonton businesses succeeding and thriving.

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Reinventing Effing Seafood - from Oil to Oysters

Reinventing Effing Seafood - from Oil to Oysters

Another awesome feature from the Globe and Mail!

We're thrilled to have been featured, and we're excited to be taking part in transforming and innovating Alberta's economy.

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Seafood In the Land of Beef! Thanks Vue Weekly

Seafood In the Land of Beef! Thanks Vue Weekly

We're stoked to have been featured in Vue Weekly magazine!

"An oyster bar on every corner?

OK, that’s probably a bit of a stretch for Edmonton. But given how quickly Rob Tryon has found a welcome reception for his seafood business here, there is obviously an underserved local market for the fruits of the sea."

 

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